Tilapia with Zucchini and Tomatoes
3oz. piece of tilapia 1/2 can Italian diced tomatoes 1/2 zucchini, slices 1/4 white onion, sliced 5 quartered artichoke hearts Garlic powder Oregano Italian Seasoning Basil 1/2 tsp. olive oil 1/4 cup shredded mozzarella cheese
Serving: 1 WW Points Plus: 7 (deduct 3 points if you don’t have the mozzarella cheese)
Put tilapia in small glass baking dish and add diced tomatoes (with juice). Add zucchini, onion, and artichoke hearts. Add seasonings and drizzle olive oil on top. Bake in oven on 375 degrees for approximately 20 minutes and broil on high for approximately 10 minutes. Add mozzarella cheese and broil until melted and browned.
This is a very filling and satisfying dish. No additional sides are needed!