Happy Mother’s Day! I hope you are all having a wonderful Sunday. This morning started with a delicious breakfast at Paradise Restaurant in Safety Harbor with hubby and I, my mom, hubby’s mom, my brother, SIL, and niece, and my sister. It was a very nice morning.
Yesterday, I submitted a new blog post to The Indie Chicks about my mom, just in time for Mother’s Day. I hope you’ll pop on over and read it. It was very special for me to write and share with everyone. My mom is the strongest woman I know and I look up to her in so many ways. http://theindiechicks.com/the-strength-of-my-mom/
Today, I’d like to share a recipe I actually made for dinner last night. It is a favorite of mine, super easy to make, and makes great leftovers. You can really add just about anything you want to this dish, there are so many ways to do it. Here is my version:
Brown Rice with Beef and Tomatoes (makes 2 servings)
- 1 bag Steamfresh Brown Rice
- 1/2 pound lean ground beef
- 1/4 White onion, diced
- 1 can diced tomatoes (garlic and onion)
- Olive oil
Sautee onions in olive oil and add ground beef, cook till browned and drain. Heat up can of tomatoes while brown rice is cooking in microwave. Put rice in casserole dish and add butter, ground beef and onions, and tomatoes (minus the juice). Stir and serve! This makes 2 servings. Perfect to make when you are short on time.
Enjoy!! If you try this recipe, I’d love to hear what other ingredients you add.
Have a great Sunday!
I am so excited to be a part of The Indie Chicks! I submitted a post and it was published this morning! I hope you’ll stop by and read it. http://theindiechicks.com/trying-to-find-the-balance/ .
While you are there, be sure to check out the rest of the site. Their tag line is “an online magazine for the bad ass indepent woman”. How can you not love that?! I know I do.
So, go visit them. Now. 🙂